Title: Brussel sprouts with Walnuts gorgonzola

Yield: 8 servings

Cooking time: 1/2 hour

Category: Side



Put walnuts in a large skillet over medium/high heat. Cook, shaking the pan occasionally, until the nuts are lightly browned and fragrant, 5-8 mins.

Roast brussels with oil and salt and pepper at 400 deg F for 15 mins.
Roughly chop.
In skillet lightly cook garlic - add sprouts
Toss with nuts and cheese and season. Drizzle over with vinegar.


Can add fresh herbs also.

451 cals per serving
36g fat (9g sat)
16g protein
9g fiber
24g carbs