Title: Bulgur Salad with Cherries and Feta

Yield: 8 servings

Cooking time: 1/2 hour

Preparation time: 20 minutes

Category: Salad



Bulgur, 1/4 tsp. salt, 2 c. boiling water...stir and let stand for 30 mins. Drain press out excess water.
In a large bowl whisk the lemon juice, oil, 3/4 tsp salt and pepper. Add other ingredients except feta. Cover and refrigerate for at least 30 mins...Sprinkle with feta before serving.


Serving 3/4 c.
140 cal
5g total fat
1g sat fat
397 mg sodium
21g total carbs
5g sugar
5g fibere
5g protein