Title: Catch of the Day Stew

Yield: 12 servings

Category: Soup



Saute onion and garlic in vegetable spray until onion is soft.
Add tomatoes, celery, potatoes, parsley, dill, fennel seed, chili sauce, saffron, bay leaf, wine, and stock.
Cook mixture 40 minutes. Remove bay leaf.
Add white fish and cook 3 minutes.
Add crawfish and prawns and cook 8 minutes more.
Add scallops and cook for 5 minutes.


The name of this recipe implies that you can substitute any fish you desire and it will taste great.