Title: Chick pea and Chorizo salad



In a large bowl, combine chick peas with the chorizo. Drizzle the mixture with 2 tablespoons of the vinegar and 1/4 cup of the oil; toss the mixture well.
In a small bowl, whisk together the remaining vinegar, the mustard, the cumin, and salt and pepper to taste. Add the remaining oil in a stream, whisking, and whisk the dressing until it is emulsified. Drizzle the dressing over the salad; add the scallions and salt and pepper to taste and toss the mixture well. The salad may be made up to 1 day in advance and kept covered and chilled. Makes about 6 cups