Title: Chocolate, passover gateau
Yield: 12 servings
Cooking time: 35 minutes
Preparation time: 1/2 hour
Source: Chocolate Holidays
Preheat oven to 375 deg F.
In food processor pulse almonds and matzo meal until almonds are finely ground.
Melt chocolate and butter, add yolks, peel, brown sugar 1/8 tsp salt and 1/2 the sugar.
Beat egg whites with other half of sugar
Fold in egg whites and almond mixture
Bake 35-40 minutes
Cool in pan on wire rack.