Title: Chocolate, passover gateau

Yield: 12 servings

Cooking time: 35 minutes

Preparation time: 1/2 hour

Category: Dessert

Source: Chocolate Holidays

Ingredients

Instructions

Preheat oven to 375 deg F.
In food processor pulse almonds and matzo meal until almonds are finely ground.
Melt chocolate and butter, add yolks, peel, brown sugar 1/8 tsp salt and 1/2 the sugar.
Beat egg whites with other half of sugar
Fold in egg whites and almond mixture
Bake 35-40 minutes
Cool in pan on wire rack.