Title: Cumin salmon with yogurt-cucumber sauce
Yield: 4 servings
Cooking time: 10 minutes
Preparation time: 15 minutes
Source: fitness magazine
In abowl combine the olive oil, cumin, sugar, black pepper, ans salt. Lay the salmon on a foil lined baking sheet and brush the top with the oil mixture. Refridgerate for 10-20 minutes.
Preheat the broiler. Combine the yogurt, cucumber, scallion, parsley, lemon juice and the remaining pinch of salt in a small bowl.
Broil the salmon 7 to 10 minutes. Serve over the orzo, topped with the yogurt sauce.
487 cals, 34g protein
45g carbs, 19g fat (3.8g sat), 10g fiber