Oven 300 deg F
Mix the dry ingredients together in a large bowl.
Add melted coconut oil and maple syrup, stir until well coated.
Line a baking sheet with parchment paper. Pour granola onto baking sheet and spread evenly.
Bake for 15 mins, take out and move the granola around. Bake for a further 15 mins.
Remove and let cool for 10-20 mins to crisp up.
Store in a airtight jar and enjoy up to 3 weeks.