Title: Leek and Goat Cheese Frittata
Yield: 4 servings
Cooking time: 20 minutes
Preparation time: 10 minutes
Source: Fine cooking magazineOriginal Page from www.finecooking.com
Heat oven to 350 deg F.
Heat butter and olive oil and cook the leeks with salt for about 6 mins. Transfer to cool.
Whisk the eggs with 1/2 tsp salt and several grinds of pepper. Add the leeks, thyme and goat cheese and gently stir to combine.
10 in oven proof dish for 15-20 mins. Let cool for 2 mins.