Title: Lentil Burgers(2)

Yield: 6 servings

Category: Entree

Source: Weight Watcher's Magazine



Soak lentils and pre-cook somewhat

Combine lentils, water, bullion cube, carrots, celery, onion, oregano, and thyme in a sauce pan. Cover and simmer for 20 minutes.

Stir in 1 cup of the bread crumbs and one egg. Shape mixture into 6 patties and sprinkle with remaining bread crumbs.

Heat oil in non-stick pan and cook until browned on both sides.

Serve on rolls.


WW 9 points plus (this includes roll). Use light bread instead for fewer points.