Title: Lentil Stew with Squash and Chickpeas

Yield: 6 servings

Preparation time: 1 hour

Category: Entree

Cuisine: Indian

Rating: 5/5 stars

Source: Eating well magazine



Partially cook lentils, combine all ingredients except roasted squash.

Cook for 25 minutes

Add roasted squash and cook additional 10 minutes


Nutrition Info
304 calories
7 g fat
51 g carbs
15 g protein
12 g fiber