Title: Lentil Stew with Squash and Chickpeas

Yield: 6 servings

Preparation time: 1 hour

Category: Entree

Cuisine: Indian

Rating: 5/5 stars

Source: Eating well magazine

Ingredients

Instructions

Partially cook lentils, combine all ingredients except roasted squash.

Cook for 25 minutes

Add roasted squash and cook additional 10 minutes

Notes

Nutrition Info
304 calories
7 g fat
51 g carbs
15 g protein
12 g fiber