Title: Potato Salad with green Onion Dressing
Blend the egg and egg yolk in a food processor or blender until frothy, about 2 minutes. With the machine on, gradually add the oil in a thin stream. When the mixture is thick and creamy, add the remaining ingredients and blend thoroughly. Refrigerate until ready to use
In a large bowl combine all the ingredients, mixing well. Refrigerate until ready to serve.