Title: White Bean and Spinach Soup



Saute leeks in butter. Mash roasted garlic and add to leeks.
Whisk in stock, wine, and smoke flavoring. Add turkey, bay leaves, coriander, carrots, celery, tomatoes, beans, potatoes, and corn.
Cook 20 minutes, or until potatoes are tender. Remove bay leaves.
Add spinach, and salt and pepper to taste. Cook 10 minutes more


To roast garlic, cut top off 1 head of garlic and put into small oven­proof container (custard cups work well). Spray top with vegetable spray and put 2 tablespoons beef broth into container. Cover tightly with foil and bake in a 300 ° oven for 11/2 hours.